Few years back, as a novice cook, it seemed like a very difficult dish to cook. I realized now it is just like cooking soup with some extra ingredients. I bought two packets of the below. It said 1 packet for 1. 5 litre of water, I was cooking a big pot, so two packets will be more flavourful. I adapted this recipe from a Hong Kong cooking show that I watched recently. 500 grams of spare ribs.

I figured that I ought to post this here. This blog address is currently defunct. I have switched to using Blogger. I updated the address on McneelyNet, so if you click the link there it will direct you to my new blog.

O Estadão sempre se destacou na construção e manutenção de marca de seus anunciantes, pela credibilidade e prestígio reconhecidos.

This is the place where you can personalize your profile! I love ani.